Two years ago, I went back Myanmar for holiday trip ( especially for pay respect our parents and meet relatives) .
First day , we slept our home at Yangon.
The next day, my wife and I were going to Hmawbe(my parents' home) from Yangon(my wife parents' home) and doing some grocery shopping on the way.
I spotted the butcher at the road corner stall diligently slicing the meat off a big hairy pork thigh. The pork skin is much darker than the normal pig, with long and coarse hair all over.
Not a pretty sight at all but I was salivating...cos I knew exactly how delicious the wild boar meat!
The next day, my wife and I were going to Hmawbe(my parents' home) from Yangon(my wife parents' home) and doing some grocery shopping on the way.
I spotted the butcher at the road corner stall diligently slicing the meat off a big hairy pork thigh. The pork skin is much darker than the normal pig, with long and coarse hair all over.
Not a pretty sight at all but I was salivating...cos I knew exactly how delicious the wild boar meat!
I won't be able to find this meat in sg.
I finally found the time and chance to eat again,Gee….
I finally found the time and chance to eat again,Gee….
I can’t comment on the taste, believe it or not, try it yourself…YET.
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